ABOUT RESERVATIONS!
We accept reservation via OpenTable 60 days in advance.
We are a very small restaurant with reservations booking up 3+ weeks in advance. Please join our waitlist for a chance at securing a reservation.
Since we ask for a 24 Hour cancellation, it is often that availability opens up the day before your desired reservation. We will be sure to call you and let you know if we have availability!
The entire restaurant is reservable; including the chef’s counter. When making a reservation we cannot guarantee a table or the counter for any party size. Thank you for understanding, we think your experience will be exquisite either way!
Sample Menu
LUNE
Tasting Menu Priced Per Person - $135
Week of May 16th
pea consommé
vadouvan oil
duxbury oyster
lovage sabayon, mirepoix, shallot, carrot
tuna tartare
pommes paillsson, ramp, horseradish (Add Black River Caviar +45)
parmesan velouté
black pearl oyster mushroom, artichoke barigoule, wild fennel
english pea angolotti
house ricotta, nettle náge, mint
house sourdough
cultured butter
confit halibut
asparagus, rhubarb hollandaise, rhubarb mustarda
entremet
grapefruit + campari sorbet, olive oil
black yuzu meringe
fromage blanc parfait
garden herb sorbet, puffed quinoa, red kiwi
black yuzu meringe
* Please let us know if there is anyone in your party with dietary restrictions or allergies. These will be accommodated with notice.
*An automatic 20% Gratuity is added to all checks so we can distribute the share fairly.
*We honor a 15 minute grace period, if you are going to be more than 15 minutes late, please call the restaurant as soon as you know.
per person charge for the change of party size.
*Cancellations and modifications to the party size are accepted until 24 hours prior. If there are changes in your party size, please call LUNE directly.There will be a 20
per person charge for the change of party size.
November 8th
Small Plates
$7
housemade sourdough
garden pepper butter, sea salt
$7
$15
confit carrot salade
house lardon, pickled sultana, vadouvan, hazelnut
$15
$16
roasted cauliflower
hollandaise, chili crisp, pickled shallot
$16
$5ea
foir gras oyster
pickled shallot
$5ea
$15
farm salade
apple, maple and mustard vin, sourdough crouton, mimolette
$15
$25
island creek tins
clams, house pickles, mustard, sourdough
$25
$16
marinated sprouting broccoli
fermented pepper, black garlic, mint
$16
$16
smoked fish dip
pickled beet, housemade potato chips, pickle powder (Add Black River Caviar +24)
$16
$16
gorgonzola croquette
cauliflower, endive, caper pepperonata
$16
Large Plates
$34
moules marinere
mussels, fine herbs, white wine, dijon
$34
$38
parisian gnocchi
pesto, roasted delicata squash, parmesan
$38
$43
duck breast 'frites'
pommes paillasson, bordelaise
$43
Sweets
house ice cream + sorbet
10
$5
Hoodsie Cup©
sea salt caramel, chantilly, wooden spoon
$5
Beverage Menu
Wine Pairing (Tasting Menu Only) 70
Wines By The Glass Offered
Non Alcoholic Beverages Offered
Small Selection of Local Beer
Low ABV Aperitifs and Digestifs
Sparkling Water Upon Request