ABOUT RESERVATIONS!
We accept reservation via OpenTable 60 days in advance.
We are a very small restaurant with reservations booking up 5+ weeks in advance. Please join our waitlist for a chance at securing a reservation.
Since we ask for a 24 Hour cancellation, it is often that availability opens up the day before your desired reservation. We will be sure to call you and let you know if we have availability!
The entire restaurant is reservable; including the chef’s counter. When making a reservation we cannot guarantee a table or the counter for any party size. Thank you for understanding, we think your experience will be exquisite either way!
Sample Menu
LUNE
Tasting Menu Priced Per Person - $135
Week of August 20th
cucumber gazpacho
za'atar
brewster oyster lovage
fermented peach, thai basil, ginger
tuna cru
sesame aioli, white shoyu plum, shiso (Add Black River Caviar +45)
compressed melon salade
whipped feta, garden herbs, sourdough tuille
b.l.t. tarte
basil and lettuce pureé, lardon, cherry tomato, bacon foam
house sourdough
cultured butter
confit halibut
charred corn, sea bean, sun gold tomato
entremet
green tomato sorbet, lemon basil espuma, olive oil
confit aprium
toasted almond ice cream, yuzu gelée, verbena, candied quinoa
* Please let us know if there is anyone in your party with dietary restrictions or allergies. These will be accommodated with notice.
*An automatic 20% Gratuity is added to all checks so we can distribute the share fairly.
*We honor a 15 minute grace period, if you are going to be more than 15 minutes late, please call the restaurant as soon as you know.
per person charge for the change of party size.
*Cancellations and modifications to the party size are accepted until 24 hours prior. If there are changes in your party size, please call LUNE directly.There will be a 20
per person charge for the change of party size.
November 8th
Small Plates
$7
housemade sourdough
garden pepper butter, sea salt
$7
$15
confit carrot salade
house lardon, pickled sultana, vadouvan, hazelnut
$15
$16
roasted cauliflower
hollandaise, chili crisp, pickled shallot
$16
$5ea
foir gras oyster
pickled shallot
$5ea
$15
farm salade
apple, maple and mustard vin, sourdough crouton, mimolette
$15
$25
island creek tins
clams, house pickles, mustard, sourdough
$25
$16
marinated sprouting broccoli
fermented pepper, black garlic, mint
$16
$16
smoked fish dip
pickled beet, housemade potato chips, pickle powder (Add Black River Caviar +24)
$16
$16
gorgonzola croquette
cauliflower, endive, caper pepperonata
$16
Large Plates
$34
moules marinere
mussels, fine herbs, white wine, dijon
$34
$38
parisian gnocchi
pesto, roasted delicata squash, parmesan
$38
$43
duck breast 'frites'
pommes paillasson, bordelaise
$43
Sweets
house ice cream + sorbet
10
$5
Hoodsie Cup©
sea salt caramel, chantilly, wooden spoon
$5
Beverage Menu
Wine Pairing (Tasting Menu Only) 70
Wines By The Glass Offered
Non Alcoholic Beverages Offered
Small Selection of Local Beer
Low ABV Aperitifs and Digestifs
Sparkling Water Upon Request